Grilled Chicken Fajitas

1 1/2 pounds Simple Truth Chicken Breasts, cut into 1/2-inch strips 2 orange bell peppers, or red, yellow, , seeded and cut into 1/2-inch strips 1 red onion, seeded and cut into 1/2-inch slices 1 zucchini, cut into 1/4-inch rounds 3 tablespoons freshly squeezed lime juice 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/4 teaspoon cayenne pepper For serving: flour, or whole wheat tortillas, sour cream (or plain Greek yogurt), shredded cheese, diced avocado, sliced

protein: 22 g

course: Main Course

protein: 22 g

Ingredient: